Basil Pesto Fettucini Garlic Oil


 1 handful Fettucini (can substitute spaghetti)

 2 tbsp basil pesto (any brand is fine) optional

 enough button mushrooms

 1 clove minced garlic

 2 lbs of ham/sausage

 enough Oil


1 Boil the fettucini/spagethi until cooked, drain, don't forget to put the oil so it doesn't stick.

2 Sauté the garlic, then the ham and button mushrooms. Add the basil pesto, if it feels too dry, you can add a little water.

3 Then add the fettucini, mix well.

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