The delayed recipe was executed because every time I searched it wasn't there, almost went in and out of the supermarket while looking for it, didn't find the end, only at Pasar Gedhe Solo, I was so happy because the supplies in the fridge were complete, so I immediately executed it!
Ingredients
enough Fettuccini
Pesto sauce
2 cloves of garlic
50 g fresh basil leaves (handful)
Cheddar
2 tbsp almonds (can substitute cashews)
Oregano
Olive oil
salt to taste
enough Pepper
2 tsp Milk powder (optional)
Chicken Grill
100 gr chicken breast
Italian herbs (can substitute oregano/rosemary)
salt to taste
enough Pepper
Butter
Step
1. Puree the pesto sauce ingredients in a blender until smooth
2. Boil the Fettuccini with water and a little oil so it doesn't stick for 7-8 minutes
3. Heat butter/butter, add chicken breast, season with italian herbs, salt, pepper to taste, grill until cooked, then set aside
4. Heat the olive oil then stir-fry the mashed spices until fragrant, then add the Fettuccini and stir for a while until evenly distributed, remove and serve~