Saturday, October 23, 2021
- Because I have severe eczema, I'm thinking about cooking for the elimination diet (ED) while cooking for children..
- Ingredients
- 100 gr Fussili gluten free
- 1/2 bunch of spinach
- 2 tbsp coconut oil (can be olive oil)
- 1 tsp Oregano powder
- Nutritional yeast (cheese substitute)
- enough almond milk
- 1 clove of garlic
- Mushroom broth (non msg)
- Salt
- Pepper
- Step
- 1.Boil the fussili.. don't forget to add salt.. (don't let it get too soft)
- 2.Blend spinach with 1 tablespoon coconut oil and almond milk and add a little water
- 3. After that, heat the coconut oil, add the spinach until it boils, then add the fussili.. then add the other spices.
- Ready to be served. Eat warm.. For children, you can add sausage/bacon and grated cheese 😊 or if you have eczema, you can add roast duck.
#lemon pea pasta #jamie oliver pea pasta #mushroom pea pasta #asparagus pea pasta #snap pea pasta #mint pea pasta