Fusilli with Spinach Pesto

 1 person
 70 grams Fusilli
 15 grams spinach (or to taste)
 25 ml Olive Oil
 25 grams of grated Parmesan Cheese (or   processed cheese)
 1/2 clove of Garlic
 Salt to taste
 Shrimp, Pine Nuts, Almonds, Grated Cheese

  1.  Boil the fusilli according to the package. Don't forget to add salt to the water.
  2.  While boiling the fusilli, let's make the pesto sauce. Boil spinach until very soft. Drain well.
  3. Put the boiled spinach, olive oil, grated cheese, salt, and garlic into a food processor / blender. Blend until very smooth.
  4. Drain the fusilli when they are done.  Set aside.
  5. Saute the spinach finely with a little olive oil.  Then add the fusilli.  Stir well.
  6. Fusilli dengan pesto bayam sudah selesai. Bisa tambahkan topping udang tumis, kacang pinus, kacang almond, atau keju parut. Enak dan sehat untuk makan siang atau makan malam.

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