250 g peeled green peas
30 g glutinous rice flour
3 pandan leaves
2 tbsp powdered milk
200 ml water
55 ml oil
1/2 tsp vanilla powder
1/2 tsp salt
1 Prepare materials.
2 Wash the green beans, about 2 hours. Do not be too long. Drain well. Blend with water. (If you want softer results, can be filtered)
3 Put in a saucepan, add other ingredients except milk. Cook until thickened.
4 Dissolve the milk in 2 tbsp of water. Add in the dough. Stir until well blended and the dough can be kneaded.
5 Can be applied to the desired filling. With smiles, love and prayers. ❤️
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