Green Bean Paste


 250 g peeled green peas

 110 sugar

 30 g glutinous rice flour

 3 pandan leaves

 2 tbsp powdered milk

 200 ml water

 55 ml oil

 1/2 tsp vanilla powder

 1/2 tsp salt


1 Prepare materials.

2 Wash the green beans, about 2 hours. Do not be too long. Drain well. Blend with water. (If you want softer results, can be filtered)

3 Put in a saucepan, add other ingredients except milk. Cook until thickened.

4 Dissolve the milk in 2 tbsp of water. Add in the dough. Stir until well blended and the dough can be kneaded.

5 Can be applied to the desired filling. With smiles, love and prayers. ❤️

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