Mushroom Sausage Penne Pesto

• Ingredients
• 200 gr any pasta (I used penne)
• 2 sausages
• 5 champignons (or any mushrooms to taste)
• 2 tbsp pesto sauce (see recipe)
• Step
• 1. Saute sausage and mushrooms in a little oil until cooked. Add a pinch of salt and pepper. Set aside.

• 2. Boil the pasta for 10 minutes (according to the instructions on the package, each type of pasta has a different cooking time). Drain well. Add pesto sauce, mix well.

• 3. Add the sausage and mushroom stir fry, stir briefly.

• 4. Serve while warm.

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• Recipe Appendix
Pesto Parsley Sauce | Red bean paste