Pasta pesto with pan - seared shrimp

 


Ingredients

 Shrimp size 1 kg can be 20 tails

 50-75 gr Pasta according to taste (me = spaghetti)

 2 tbsp Pesto Sauce Little Maria

 Salt, black pepper, cajun seasoning, lemon (for shrimp)

 1 tbsp Mushroom slice / Little Maria's creamy carbonara truffle seasoning

 1 tbsp Butter


Step

1. Clean the prawns, coat with lemon, salt, black pepper powder and cajun seasoning. Wait 15 minutes


2. Boil spaghetti 7-10 minutes. Discard the boiled water. Cook again with pesto + mushroom / creamy carbonara with truffle


3. Pan seared shrimp using butter


4. Beautiful plating..


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