Penne Pesto Parmesan with Crispy Chicken

  • Who here likes pasta? Maybe mom is at home, Mr. husband / little kids at home who like pasta.. If anyone likes to shake hands first because the little kids at home also like pasta 😂 This is a type of dish that can be used as a menu at home when you are bored of eating rice. But not to be consumed often, huh... I do stock several types & I condition them according to the preferences of the little ones as well as the host hahaha. Oh yeah, the toppings can be changed & adjusted accordingly, I made a version for kids, it really works for the MPA menu / adjusted for the texture. *so miss those times hiks.. Happy relaxing & gathering with family ❤

  • Ingredients
  • 1 1/2 cups shard penne/any pasta, boil & set aside
  • Salt butter / cooking oil / margarine to taste
  • 1/2 onion, finely chopped or to taste
  • 4 tbsp Pesto (I have posted the recipe)
  • To taste Parmesan powder
  • Enough Parsley flakes
  • Topping: Chicken breast, coated with kentucky flour & fried

  • Step
  • 1.After the penne is boiled, prepare a frying pan and then add the salt butter / oil for sautéing, then add the chopped onions and fry until fragrant, then add the pesto sauce while stirring until everything is well mixed, if it feels too dry, add a little water from the penne stew, while correcting the taste. if you like. Because the pesto is already quite salty & savory so I don't add any more spices, cook for a while then remove and serve on a plate then sprinkle with parmesan cheese & parsley flakes.
  • 2.Don't forget the crispy chicken pieces & arrange them on the plate. Finished. * For the adult version, it is better to add chili powder at the end of cooking / you can also sprinkle with simple boncabe hehehe. Enjoy.

  • #lemon pea pasta #jamie oliver pea pasta #mushroom pea pasta #asparagus pea pasta #snap pea pasta #mint pea pasta
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