Red bean paste

  • Ingredients
  • enough red beans
  • Sugar (to taste)
  • pinch of salt
  • #lemon pea pasta #jamie oliver pea pasta #mushroom pea pasta #asparagus pea pasta #snap pea pasta #mint pea pasta
  • Step
  • 1. Soak red beans overnight
  • 2. After that boil for about 2 hours
  • 3. After that Blend until smooth

  • 4. Cook on the stove and add sugar and salt
  • 5. Keep stirring until it becomes a paste, okay, good luck, and you can also make cake fillings


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