Red bean paste

- Ingredients
- enough red beans
- Sugar (to taste)
- pinch of salt
- #lemon pea pasta #jamie oliver pea pasta #mushroom pea pasta #asparagus pea pasta #snap pea pasta #mint pea pasta
- Step
- 1. Soak red beans overnight
- 2. After that boil for about 2 hours
- 3. After that Blend until smooth
- 4. Cook on the stove and add sugar and salt
- 5. Keep stirring until it becomes a paste, okay, good luck, and you can also make cake fillings