Red Pesto Pasta

  • Ingredients
  • 1 portion spaghetti, boiled
  • 5 champignons, sliced
  • 1 frikandel, sliced
  • 1 tbsp red pesto
  • Italian seasoning
  • Dried parsley
  • Pinch of salt
  • A pinch of pepper
  • Parmesan cheese
  • Olive oil

  • Step
  • 1.Heat olive oil, saute champignons and frikandel until cooked.
  • 2.Add pasta, add pesto, salt, pepper, dried parsley, and italian seasoning. Stir for a few minutes.
  • 3. Serve with a sprinkling of parmesan cheese.
  • 4. Appetite vouchers!

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