Friday, October 22, 2021
- It's easy to make the sauce and it's delicious. The sauce gets 1 bottles of used mayonnaise/seasoning which is 200-250gr if I'm not mistaken. Can be used for several times to cook pasta. Storage in the freezer.
- 👩🏻🍳Ingredients
- pesto sauce:
- -150-200gr basil, washed and dried with kitchen tissue
- 1 grain garlic
- 150 gr cashew nut, roasted
- Lemon zest to taste (lemon zest)
- Lemon juice from bh lemon
- Salt n pepper to taste (just a little salt)
- 200-250 ml Olive oil (I use sunflower seed oil) +-
- 5 tbsp grated parmesan
- Shrimp paste:
- 500 gr peeled prawns
- 500 gr spaghetti boiled al dente
- 5 cherry tomatoes, halved
- enough salt n pepper
- 2 pcs garlic
- Step
- 1.Blend all ingredients of pesto with half oil, except parmesan
- 2. After a bit smooth, add the parmesan and add more oil and blend until smooth.
- 3. Sauté the garlic until fragrant, add the prawns, cook until the prawns are cooked, but don't take too long so that they are not hard
- 4. Add 3 tablespoons or whatever you like with pesto sauce, stir, add salt and pepper, then add spaghetti and cherry tomatoes, mix well
#lemon pea pasta #jamie oliver pea pasta #mushroom pea pasta #asparagus pea pasta #snap pea pasta #mint pea pasta