Spagetti Agio olio Pesto Tuna

  • Ingredients
  • 200 gr spaghetti/pasta
  • 1 can of oil soaked tuna
  • 10 garlic (sliced)
  • 3 tbsp olive oil
  • 1 tbsp pesto sauce
  • 1 tsp salt
  • 1 tsp mushroom powder
  • Addition
  • Parmesan cheese
  • cherry tomatoes
  • Cayenne pepper

  • Step
  • 1. Boil water in the middle of the pot (approximately the pasta can fit all of the cooled)
  • 2. You can also cut the spaghetti into 2 so that it fits so you don't use a lot of water, add salt (How long does it take to follow the instructions on the package) When the water is cooked, save a little to pour into the stir fry
  • 3. While waiting so that it doesn't wilt, slice the baput
  • 4. Then stir-fry the baput, I separate a little for the topping, saute until crisp (low heat) If you want it spicy, just add cayenne
  • 5. Some of the baput are sauteed until soft, then add the tuna, add a little pepper (Let the fire not erupt a little)
  • 6. When the tuna is a bit dry/cooked (about 5 minutes), add the pasta and stir
  • 7. Add pesto, add pasta cooking water so it doesn't dry out, stir
  • 8. Add mushroom broth, correct the taste if it's not salty enough, add salt
  • 9. Voila! Arrived on the plate Wow! Suddenly there is cheese too Boon appetite!

  • #lemon pea pasta #jamie oliver pea pasta #mushroom pea pasta #asparagus pea pasta #snap pea pasta #mint pea pasta
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