Thursday, October 21, 2021
- This time I made a Resto Spaghetti Pesto, here I added pieces of nuggets so I don't get bored of eating pesto like that. Here I use Thai Basil for a slightly spicy taste, for those who like it sweet or without the spicy taste, use sweet basil. The green color is pure from basil leaves, here I use cashews for those who want to use peanuts, almonds or pistachios, it's okay, just adjust the ingredients you have at home.. Let's follow the steps..
- 👩🏻🍳Ingredients
- 100 gr spaghetti
- 3 pieces of instant nuggets
- Pasta Pesto
- 10 gr thai basil leaves
- 5 g roasted cashews
- 1/2 tsp garlic powder
- 20 g cheddar cheese
- 50 ml Olive Oil
- 1 tsp dry oregano
- 1/2 tsp mushroom stock
- 1/2 tsp salt
- Step
- 1. Boil 400 ml of water until boiling, add 1 tablespoon of oil, add spaghetti, boil until al dente, drain. Fry the nuggets until crispy.
- 2. Blend all the pesto paste ingredients. Heat the olive oil
- 3. Fry the pesto paste until fragrant, add salt, mushroom stock and garlic powder. Add spaghetti, mix well, add oregano
- 4. Add the nuggets and mix well.
- 5. Drain the spaghetti pesto on a serving plate. Serve with love 😚💕 Good Luck Hope It's Helpful Happy Cooking Guys.
#lemon pea pasta #jamie oliver pea pasta #mushroom pea pasta #asparagus pea pasta #snap pea pasta #mint pea pasta