Monday, November 1, 2021
Ingredients
150 gr spaghetti
4 sprigs of basil leaves
6 pieces of celery
2 tbsp fried cashews
1 clove of garlic
100 ml cooking oil/olive oil
enough salt mrica
Toppings
Meatball
Tomatoes
Step
1. Boil pasta in boiling water for about 10 minutes, add a pinch of salt. Cook until al dente.
2. Blend all ingredients until smooth. Saute the spices for a while then add the pasta and give 1/4 of the pasta cooking water. Add pepper salt. Taste correction. Serve (if you want it to be more savory, you can add a little sugar)
3. For the meatball and tomato topping, just saute it with a little butter until the color is brown.