Spageti tuna pesto


 Ingredients

 50 gr basil leaves

 300 gr Spaghetti pasta

 50 gr tuna

 2 cloves of garlic

 50 gr cashew nuts

 1/4 lemon

 1 tsp Salt

 2 tsp chicken stock


 Step

1. Boil pasta for about 8 minutes


2. Then puree all ingredients except tuna and pasta


3. Then bake it on a tuna non-stick pen


4. In the pen used for the tuna grill bolt, then enter the basil paste, give a little water and add the paste, stir until evenly distributed, the last garnish with the tuna pieces

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