Tuesday, November 2, 2021
Ingredients
50 gr basil leaves
300 gr Spaghetti pasta
50 gr tuna
2 cloves of garlic
50 gr cashew nuts
1/4 lemon
1 tsp Salt
2 tsp chicken stock
Step
1. Boil pasta for about 8 minutes
2. Then puree all ingredients except tuna and pasta
3. Then bake it on a tuna non-stick pen
4. In the pen used for the tuna grill bolt, then enter the basil paste, give a little water and add the paste, stir until evenly distributed, the last garnish with the tuna pieces